Donna Hood Crecca
Donna Hood Crecca is the editor of Cheers magazine. Crecca has been writing about foodservice for nearly two decades, and was one of the founding editors of Cheers. She has developed expertise in restaurant marketing, operations, human resources and growth strategies, as well as beverage sales, promotion, service and training, having covered these topics for a number of foodservice industry magazines. Previously, Donna was editor of F&B Business and served as contributing editor to Chain Leader until assuming her current role.
