Philip Greene, freelance writer, historian and consultant, is a founding member of the Museum of the American Cocktail, for which he also serves as treasurer and legal counsel. Philip is a descendant of the Peychaud family of New Orleans, and among his ancestors was Antoine Peychaud, the 19th century pharmacist who created Peychaud's Bitters and New Orleans' classic cocktail, the Sazerac. A graduate of Loyola University School of Law, Philip is Senior Counsel for Internet Technology with the U.S. Commerce Department, and lives in Washington, DC with his wife and three daughters.