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January 01, 2008



I've worked for bad owners, and I don't think I've ever worked for a good one, yet. The last one seriously made me want to leave the F&B business permanently. Serious anger management issue with employees. But he could turn it off in a split second infront of guests and you'd never know he just yelled and swore so much at server they'd be crying. Didn't help that when he got stressed he'd start drinking.

This is my major pet peeve about the F&B business.

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